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Tuesday, April 06, 2010

Tart It Up!

Get into the season with this Roasted Vegetable and Goat Cheese Tart recipe I posted over at The Pink Shoe Cookbook.


12-26-10 - FRIDAY 019

Simple. Rustic. DELICIOUS!

3 comments:

April Elizabeth said...

YUM!

M said...

Is that puff pastry? I could eat anything in puff pastry!

Sarah said...

It's a pie crust but you can do it with a puff pastry too! :-)