Saturday in Provence
On a day that is cold and blustery and dark and dreary such as today
gross
There is only one thing left to do...
...Make a fabulous stew!
I got up early this morning and was greeted by a gray day and some wet windowsills. And then I was struck with inspiration. I hit the supermarket before the rain got too bad out. Moments later I left with one big bag of all the fixings needed to create my rainy day cure - Beef Stew Provencale, one of my favorite meals in general but ESPECIALLY a favorite for a cold and dreary day. I thought I would share it here in case you too like to have something splendid on the stove making your home smell delicious on a day like this. The combination of the rich wine and bright orange and earthy cloves just explode with cheerfulness.
Beef Stew Provencale
2 lbs beef (chuck or round is perfect for this) cut into 1 inch pieces.
2 tbsp oil
1 large onion, chopped
2 carrots, peeled and chopped
2 cloves garlic, minced.
1 14.5 oz can of whole tomatoes
2 cups dry red wine (I find Yellow Tail's Shiraz/Cabernet blend is perfect for this)
The peel from one orange
1/2 tsp thyme
1/2 tsp ground cloves
2 bay leaves
1 tsp salt
1/4 tsp pepper
Heat a large dutch oven or pot over medium-high heat. Add 1 tbsp of the oil and 1/2 of the beef. Cook until a little browned on all sides - about 5 minutes. Remove the first batch and repeat with another 1 tbsp of oil and the rest of the beef. Remove the second batch when browned.
Lower heat to medium and throw in your carrots and onions. Cook for 5 minutes. Add garlic and cook for 30 seconds, stirring. Add tomatoes and their juice, breaking them with a spoon against the side of the pot. Add the wine and rest of the ingredients. Stir well
Turn heat on high and bring to a boil. Then cover, reduce to low and let simmer slowly for 2.5-3 hours. Your home will begin to smell divine. Do not be alarmed.
Once the time is up, remove the beef and boil the liquid for about 10 minutes to reduce it slightly. Adjust the seasonings to your taste if need me. Add back in the beef and serve with some delicious crusty bread.
If that is not a meal for a dreary day I don't know what is!










