Thursday, February 16, 2006

And now for something completely unexpected:

Boston normally has it's "Restaurant Week" in the August. Last year, Danielle, Sarah K, Andy and I went to Aura at the Seaport Hotel for a fabulous dinner and had a great time, great conversations, and great deals (3 course prix fixe menu = $30.04 each for a meal that normally would have cost at least $50 each) Not to mention the fabulous, specially-tailored- to-our-meal Wine List.

This year, Boston is having a Winter Restaurant Week as well from March 5 through the 10th. Adam and I made reservations at Seasons at the Millenium Bostonian Hotel, which looks amazing and considering their "jackets preffered" policy, it will be a swank ol' time!

So if you're into prix-fixe menus and have a restaurant in mind that you have been dying to try, go here to make reservations at one of the 41 Boston area restaurants participating.


e$ said...

oh man, an early restaurant week?

2006 is really the best :)

Sarah said...

you are certainly having the Best Year Ever!