I Got The Danish Blues
Note To Self:
Reserve all cheese-buying expeditions for AFTER work, and not on your lunch break. Especially if you will be purchasing a Danish Blue that, while delicious, is REALLY stinky.
Because then you may get into your car after work and be walloped with such a stench that you will wonder if something died in your car.
So to reiterate:
Stinky cheese + The hot trunk of a car for six hours = BAD.
That shiz permeates.
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6 comments:
I won't lie, when I read the title of this post I thought I was going to be reading about breakfast. Ha!
ahaha i should save that title to use again if I ever blog about being out for breakfast in a place that has run out of cheese danish.
Stinky or not, I don't think it's prudent to leave cheeses in your hot trunk.
Cheese danishes, however, would probably be fine. And damn tasty.
i know, right. in my defense, it was cold out so i though the cheese would be okay in the trunk. who knew it gets so hot? probably everyone. but moi.
I once left a brioche in my car and it melted all over the seat..good times!
EEEEEEEew.
Gross. !!!
hahha. Not a great way to the end work day!!!
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