Happy Thanksgiving, everyone!
I'm so glad that I cooked everything yesterday and not this morning (which is what i felt like doing when i got home from work last night) and special props to Erin for her easy Apple Pie recipe and to Pillsbury for their ready made dough (i know, i cheated!)
What I am thankful for (the last night/today edition):
My family and Adam
My friends
Andy B.
Dunkin Donuts Iced Coffee
Pointy Toed Flats
2005 Beaujolais/Rex Goliath Pinot Noir
Good Hair Days
80's Dance Remixes
D Bar on Dot Ave in Dorchester
1 comment:
cheers on the Beaujolais
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